Busy week with getting back from vacation on Monday night. The chickpea salad is from my arsenal of no-effort dinners. It's healthy, satisfying, and uses only pantry ingredients - perfect for nights when my fridge is a desolate wasteland. The chorizo tacos are an old favorite and didn't disappoint. I also tinkered with a new sausage recipe with fantastic results. Happy cooking!
Sunday: Vacation
Monday: Warm Chickpea and Artichoke Salad and green salad
Tuesday: Mixed Greens Ravioli with Walnut Pesto and green salad
Wednesday: Chorizo, Potato and Mushroom Tacos with Tomatillo Salsa and Broccoli Slaw Salad with Lime Dressing
Thursday: Sausage in White Wine (adapted) and Peperonata with honey grain bread
Friday: Leftovers
Saturday: Dinner out
