Weekly Menu for 9/2

Very busy with work this week, but had time to share my favorite summer meal with a friend on Tuesday night. Happy cooking!

Pasta Fresca

Sunday: Corned Beef with Cabbage and Roast Potatoes
Monday: Portobello Burgers with Basil Goat Cheese Spread and Tomato Salad
Tuesday: Buttermilk Chicken, Corn, Caprese, and Arugula Peach Salad
Wednesday: Szechuan Green Beans
Thursday: Pasta Fresca (adapted)
Friday: Dinner out
Saturday lunch: Quinoa, Cherry, and Arugula Salad (adapted)
Saturday: Dinner out

Weekly Menu for 8/26

Sick the whole week unfortunately, but homemade chicken soup put me on the mend. Other highlights were a tasty sausage casserole with a friend from out of town and a chill Saturday night with a fellow injuree. Happy cooking!

Sunday: Leftovers
Monday: One-eyed Martha and Broccoli Slaw Salad with honey grain bread
Tuesday: Polenta Sausage Casserole and broccoli raab
Wednesday: Homemade chicken soup with pastina
Thursday: Pim's Pad Thai
Friday: Dinner out
Saturday: Nancy's Chili Blanco

Weekly Menu for 8/19

Busy week with getting back from vacation on Monday night. The chickpea salad is from my arsenal of no-effort dinners. It's healthy, satisfying, and uses only pantry ingredients - perfect for nights when my fridge is a desolate wasteland. The chorizo tacos are an old favorite and didn't disappoint. I also tinkered with a new sausage recipe with fantastic results. Happy cooking!

Sunday: Vacation
Monday: Warm Chickpea and Artichoke Salad and green salad
Tuesday: Mixed Greens Ravioli with Walnut Pesto and green salad
Wednesday: Chorizo, Potato and Mushroom Tacos with Tomatillo Salsa and Broccoli Slaw Salad with Lime Dressing
Thursday: Sausage in White Wine (adapted) and Peperonata with honey grain bread
Friday: Leftovers
Saturday: Dinner out