I overdosed on pasta this week and enjoyed every minute of it. It's past pumpkin season now, but if you have a can lying around, try the pumpkin pasta recipe! The combination of ingredients sounds a little a weird, but it completely works. It's a great change from the usual red sauce.
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| Sunday Gravy |
Sunday: Pasta with pumpkin and sausage (
adapted) and spinach salad
Monday:
Tuscan kale salad with a fried egg over rice
Tuesday:
Chorizo tacos with
tomatillo salsa (from the freezer)
Wednesday: Sunday Gravy (from the freezer) over pasta and salad
Thursday and Friday: Leftovers
Saturday: Chocolate chicken chili for holiday potluck (
adapted from The Silver Palate Cookbook)
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