Weekly Menu for 9/2

Very busy with work this week, but had time to share my favorite summer meal with a friend on Tuesday night. Happy cooking!

Pasta Fresca

Sunday: Corned Beef with Cabbage and Roast Potatoes
Monday: Portobello Burgers with Basil Goat Cheese Spread and Tomato Salad
Tuesday: Buttermilk Chicken, Corn, Caprese, and Arugula Peach Salad
Wednesday: Szechuan Green Beans
Thursday: Pasta Fresca (adapted)
Friday: Dinner out
Saturday lunch: Quinoa, Cherry, and Arugula Salad (adapted)
Saturday: Dinner out