With my vacation and surgery fast-approaching, this week was even busier as I prepared to leave work. I did manage a few quick meals to use up some random bits in the fridge. If you've never had French lentils, I encourage you to try them. They are only slightly more expensive than regular lentils, but have so much more flavor - almost floral. They cook up quickly too, making them perfect for a weeknight. Happy cooking!
Sunday: Panzanella and Buffalo Chicken
Monday: Sweet and Sour Cabbage with Tofu
Tuesday: Orecchiette with Greens and Goat Cheese
Wednesday: Warm French Lentil Salad (adapted)
Thursday: Vacation - Dinner out
Friday: Vacation - veal sausages, tomato salad, and calabrese bread
Saturday: Vacation - Dinner out
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