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| Curried Turkey with Potatoes |
It can be intimidating to cook different cuisines at home, but I've found Indian flavors to be some of the easiest to reproduce. If you invest in a few spices upfront, the other ingredients are usually cheap and easy to find. This turkey recipe is essentially a twist on meat and potatoes. It's simple enough for a weeknight, but still curbs my cravings for Indian food. If you're interested in buying some Indian spices, I strongly recommend
Penzeys. Happy cooking!
Sunday:
Stuffed portobellos
Monday:
Curried ground turkey with potatoes and salad
Tuesday: Beef Goulash from
Art of the Slow Cooker and salad
Wednesday: Dinner out
Thursday: Leftovers with sauteed
rainbow chard
Friday: Yellow-eyed pea, sage, and sweet potato stew from
Heirloom Beans
Saturday: Leftovers
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