Weekly Menu for 12/23

Lots of rich food both at home and eating out this week. I barely cooked, so I included a few restaurant photos. I'll be back to my usual routine next week. Happy cooking!

Artichoke heart, beet, and goat cheese salad at Tocqueville

Chicken schnitzel at Karl Ratzsch's

Sunday: Leftovers
Monday: Take out
Tuesday: Christmas dinner including filet mignon, broccoli purée, roasted potatoes, shrimp cocktail with homemade sauces
Wednesday, Thursday, & Friday: Dinner out
Saturday: Borscht with meatballs and Brussels sprouts in lemon sauce
Sunday: Bratwurst and salad