Weekly Menu for 9/16

I knew I wouldn't be in the kitchen for a while after my surgery, so I spent my last nights cooking for my Mom and myself. The ditalini dish always receives rave reviews in our family - who can say no to fried prosciutto? Post-op, I had almost no appetite, so my mom fed me chicken soup I had squirreled away in the freezer. Happy cooking!

Homemade chicken soup

Monday: Chicken Parmesan and Caesar salad
Tuesday: Dinner out
Wednesday: Chipotle portobello burgers, corn, and tomato salad
Thursday: Ditalini with prosciutto and broccoli raab
Surgery :)
Friday and Saturday: Homemade chicken soup with pastina